Philippe Pacalet Marc De Bourgogne NV 500ml

A Burgundian tradition, Burgundy Marcs were once for private consumption only, distilled by those privileged by Napoleon`s decree for vine or orchard owners.

The distillation of Pinot noir stems after whole bunch winemaking is carried out in an artisanal way, using a copper still. Maturation is carried out in a single oak barrel previously used for maturing white wines and takes between 4 and 5 years.

Marc de Bourgogne by Philippe Pacalet presents a dazzling amber color. The nose is complex, carried by fruity notes close to yellow fruits and underlined by floral scents reminiscent of bergamot, rosebud or anise. The palate opens with roundness, then evolves into more tension and nervousness, offering a concentrated taste that is rich in aromas.